Yakisoba

1. Cut pork into bite-sized pieces. Season the pork well with salt, pepper, and cornstarch.
2. In a pan, fry the seasoned pork in about 3 tablespoons of oil until crispy. Remove the pork from the pan.
3. Prepare the green onions: separate the white parts for cooking and slice the green parts for topping.
4. Cook the noodles according to their package directions.
5. In the same pan with the leftover pork grease, add the shredded carrots, Japanese mushrooms, shredded green cabbage, and the white parts of the green onions. Sauté until tender-crisp.
6. Add the cooked noodles to the pan with the vegetables.
7. In a separate bowl, whisk together the Worcestershire sauce, soy sauce, oyster sauce, mirin, and chili sauce to create the yakisoba sauce.
8. Pour the sauce over the vegetables and noodles in the pan. Fry everything together for a few minutes to coat and heat through.
9. Return the crispy pork to the pan, or serve the noodle mixture topped with the crispy pork and the reserved green parts of the green onions. Enjoy!